Dinner menu

Dinner Kaiseki 

Multi-course prix-fixe

    Kichi  (9 courses)     　   19,800yen

    　　　　　　　　　　　　 　 Fuku  (9 courses)      　　 　 　 23,100yen       

Replaces the seasonal vegetable hot pot in the Kichi prix-fixe with a Charcoal-grilled black Wagyu beef steak (tenderloin or sirloin) or Suppon nabe (Special Snapping Turtle Hot Pot. Prepared with the finest ingredients for a rich and flavorful experience.).

    Tokusen (10 courses)       26,400yen

          Adds a Charcoal-grilled black Wagyu beef steak (tenderloin or sirloin) or Suppon nabe (Special Snapping Turtle Hot Pot. Prepared with the finest ingredients for a rich and flavorful experience.) to the seasonal vegetable hot pot in the Kichi prix-fixe

Private room reservations are available from the “Fuku” course.

Listed prices are pre-service charges.

Courses can be changed to sea urchin truffle hot pot for an additional 2,750yen per person

(minimum 2 people; requires prior reservation).